Our extensive menu offers you a beguiling mix of Sri Lanka's favourite dishes and head chef Ravi's Family recipes and signature creations.
One of many famous dishes amongst Srilankans. Consists of meat (or vegetables) stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste:
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together.
A Srilankan Dutch delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, meat curry, aubergine moju, seeni sambol, green jackfruit curry, egg and fish cutlet served on a banana leaf.
Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. Godamba roti, vegetables, egg, curry leaves and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula, creating a unique sound.
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